Try other fine Louisiana Fish Fry® products to complete your meal: Louisiana Cocktail Sauce, or Louisiana Cajun Seafood Sauce. This variation on our classic batter is ideal for shrimp… oysters and vegetables too!. Pairs perfectly with our Remoulade.
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Can you use Zatarain’s fish fry on shrimp?
This corn-based seafood mix features the highest quality spices and real lemon juice to create flavorful, crispy shrimp or vegetables. Simply roll in mix and fry to a light golden brown, and in no time you can enjoy the delicious flavor of The Big Easy! Heat oil in a large skillet over medium-high heat.
Add shrimp and cook until browned on all sides, about 3 minutes per side. Remove from pan and set aside. In a medium bowl, whisk together flour, baking powder, salt, pepper, garlic powder and onion powder. Whisk in milk and egg until well combined. Pour batter into a greased 9×13-inch baking dish.
Bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes before serving. Serve with your favorite dipping sauce. This recipe makes enough for 6-8 servings. You can easily double or triple the recipe. This recipe was featured as part of our Recipe of the Week.
Can you use fish fry to cook shrimp?
Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange shrimp on a baking sheet and bake at 350°F for 20 minutes. Remove from oven and let cool for 5 minutes before serving.
Can you use fish seasoning on shrimp?
It’s the best blend of flavors, a mix of smoky and aromatic spices that makes for irresistible flavor. It’s almost like a combination of Old Bay and Cajun seasoning, without the heat. Try it on shrimp or salmon and you’ll see why it’s so popular.
How do you fry shrimp in Louisiana fish fry?
Deep fry shrimp at 350 degrees F until internal temperature is 145 degrees F and golden brown. Shrimp should be added to French bread. To make it taste better, add Tartar Sauce, lettuce, tomatoes, and cucumbers.
How do you keep batter from falling off shrimp?
Seal the plate gently with a length or two of plastic cling wrap. Don’t pull it too tight, but make sure all of the edges are sealed. Allow the food to sit in the refrigerator for at least 60 minutes. The coating will not stick to the meat if it is hardened a bit.
When you’re ready to cook, remove the chicken from the fridge and place it in a large skillet over medium-high heat. When the skillet is hot, add the garlic and sauté for a few minutes until fragrant. Add the onion and cook for about 5 minutes, until the onions are soft and translucent. Stir in the broth and bring to a boil.
Reduce the heat to low, cover the pan, and simmer for 20 minutes or until chicken is cooked through and the liquid has reduced by about half. Remove from heat and set aside to cool for 10 minutes before serving.
Can you fry shrimp in chicken grease?
You can fry fish and chicken in the same oil. It is not recommended because the oil becomes contaminated. You cannot use the oil to fry more than one thing at a time. If you want to use it for other things, then you have to buy a separate oil for that. The best method is to put the fish into the pan first and then cook it on the stove top.
You can also use a pan that has a lid on it. But, if you don’t have one of those, it’s better to just put it into a bowl of water and let it sit for a few minutes. Then, when you’re ready to eat it, just take it out of the water. The fish will be cooked perfectly.
What is a substitute for Old Bay seasoning?
Old Bay seasoning is made up of two main ingredients. You can have a good substitute for these spices if you have them in your cupboard. When substituting, mix 1/4 teaspoon of celery salt with 1/4 teaspoon of paprika. It is possible to use this for every 1 ounce of Old Bay Seasoning.
