We sustainably-source our seafood so we can serve it proudly and so you can enjoy eating it proudly too. Wild-caught Alaska Pollock. From the waters of Alaska! The waters of the Bering Sea have Cod and Salmon in them. Tuna from waters off the coast of Japan.
And of course, wild Alaskan Pollocks. We’re proud to be a leader in the sustainable seafood industry, and we’re committed to providing you with the freshest, healthiest seafood possible.
Table of Contents
What type of fish does Captain D’s use?
Most of captain d’s fish is wild alaskan cod, according to an interview with the head chef of the restaurant. In order to avoid being overfished, the fish are caught via tech-heavy fishing boats with video cameras that monitor the fish in the nets. “We don’t have a lot of cod in Alaska,” D .
“It’s really hard to catch them because they’re so big. We’re trying to get more of them, but it’s not easy. It takes a long time to fish them.
What kind of oil does Long John Silver’s use?
The cooking oil at long john silver’s was changed to 100 percent soybean oil and other menu adjustments were made to remove trans fat.
Silver said that they are very pleased to improve the health profile of their entire menu and transition all of their fried products to trans fat free.
Silver said the company will continue to work with the Food and Drug Administration (FDA) to make sure its products are safe for consumption.
Where does the fish come from at Long John Silver’s?
Long john silver’s wild-caught cod and pollack come from the icy waters of the north pacific ocean, one of the best-managed and most sustainable fishing areas in the world. While still aboard the fishing boats, LJS fish is fresh-caught, and flash-frozen to lock in freshness and flavor. Fish is a family-owned and operated business that has been in business for over 50 years.
What does Long John Silvers fry their food in?
Canola oil is used in frying at long john silver’s. They don’t mention shared fryers, but we assume they use shared fryers for seafood and breading. The following is a list of items that are not listed on the menu.
Is cod and pollock the same?
Alaska pollock contains more fat than Pacific cod, so its texture is a bit softer, while Pacific cod is slightly firmer. Omega-3 content in Alaska pollock is almost twice as high as in Atlantic cod. Pacific cod also has a higher proportion of omega-6s, which are linked to heart disease and other health problems.
In fact, a study published in the Journal of the American Medical Association (JAMA) last year found that the fatty acid composition of Pacific salmon is more similar to that of ground beef than to salmon. The study also found a correlation between the amount of saturated fat in salmon and the risk of developing coronary artery disease.
Is pollock a good fish?
Pollock, like salmon, tuna and cod, is a good source of lean protein and low in saturated fat. All of these fish are good sources of vitamins and minerals. One of the best reasons to eat salmon is its high levels of Omega 3 fat. Pollock is also high in vitamin D, calcium, magnesium, iron, copper, manganese, phosphorus, potassium and zinc.
Pollock also contains a lot of omega-3 fatty acids, such as docosahexaenoic acid (DHA) and eicosapentanoic acids (EPA). EPA have been shown to reduce the risk of heart disease, stroke and Alzheimer’s disease. They also have anti-inflammatory and antioxidant properties that may help reduce inflammation in the body. Fish oil supplements have also been found to be effective in lowering cholesterol and triglycerides, as well as lowering blood pressure and blood sugar levels.