By upending the traditional supply chain, we process our salmon the same day it’s caught, flash-freezing them at their peak freshness with minimal handling, to keep the quality of salmon as high as possible. It is possible to keep your salmon in the fridge for about 4-5 days.
We also process all of our wild-caught salmon in-house, using only the freshest, highest-quality ingredients. This ensures that you get the best tasting, healthiest, and most sustainable salmon available.
How long can fish be vacuum sealed?
If you catch more fish than you can eat in a few days, vacuum seal it and prevent it from going to waste. If vacuum sealed, fish can last up to two years in the freezer. Vacuum sealing fish is a great way to save money and time.
It’s also a good idea to vacuum seal fish that you don’t plan to eat for a long period of time, such as those that have been frozen for more than a year.
Why You Should Never thaw frozen fish in its vacuum sealed packaging?
If vacuum-packaged fish is not properly stored and thawed it can create a deadly toxin that can harm consumers. Clostridium botulinum type E is found in fish. The bacteria can cause botulism, a rare but potentially fatal illness. FDA recommends that fish be stored in a cool, dry place, away from direct sunlight, and that they be kept at a temperature of 55F or lower.
How do you store fish in the fridge?
The best way to store fish at home is to rinse the fish and then put them in a zip-top bag. Put the bag on top of a plate or tray lined with ice or ice packs, and set more ice or ice packs on top.
If you’re going to cook with fish, you’ll want to make sure your fish is completely dry before you put it in the freezer. If it’s still wet, it won’t be able to hold its shape when frozen.
Can fresh fish be vacuum sealed?
Keep your fish in the freezer for about one to two hours before using your vacuum sealer. A properly preserved fish can last several months or even years, as the vacuum sealed process ensures that no air can taint the fish.
How long does fresh fish last in fridge?
It is recommended that raw fish be kept in the fridge for a maximum of 1 or 2 days. You can freeze the fish if you don’t want to eat it immediately. It’s a good idea to freeze fish to preserve freshness.
Fish can be stored at room temperature for up to 3 months. However, it is recommended to keep fish in a cool, dry place, such as a refrigerator, for at least a month before eating it, to prevent spoilage.